Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½ cups flour
- ¾ cup brown sugar
- 1 cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon nutmeg
- ¾ cup salad oil
- 1 tablespoon cinnamon
- 1 cup pecans or walnuts
- 1 egg beaten
- 1 cup buttermilk
- 1 teaspoon soda
Directions
Mix flour, brown sugar, granulated sugar, salt and nutmeg then add salad oil and mix well.
Remove ½ cup of this mixture then add to it the cinnamon and nuts and save for the topping.
To original mixture add egg, buttermilk and soda then pour into a cake pan and top with frosting mixture.
Cut through with a knife so frosting can seep into cake.
Bake 35 minutes at 375°F.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Pecan Recipes
Category:Walnut Recipes
Category:Buttermilk Recipes