Estimated Nutrition (whole recipe, rough)
3
Calories
0g
Protein
0g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup grated horseradish
- ½ cup white vinegar
- ¼ teaspoon salt
Directions
1
Wash and peel horseradish roots and grate or chop in blender.
2
Combine ingredients and pack into jars.
3
Seal tightly.
4
Store in refrigerator.
5
Category:Cathy's Recipes
6
Category:Relish Recipes
7
Category:Horseradish Recipes
8
Category:White vinegar Recipes
Recipe sourced from
fandom