Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
330
Calories
5g
Protein
0g
Fat
61g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons sake
- 3 tablespoons rice wine
- 3 tablespoons soy sauce
- 2 tablespoons granulated sugar
- 2 teaspoons grated fresh ginger
Directions
1
Place all ingredients into a saucepan and bring to a boil.
2
Lower heat and simmer into a light syrupy consistency.
3
Category:Cathy's Recipes
4
Category:Sauce Recipes
5
Category:Sake Recipes
6
Category:Rice wine Recipes
7
Category:Ginger Recipes
Recipe sourced from
fandom