Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 meaty chicken pieces
- cream sherry
- 1 (10¾ oz) can cream of mushroom soup
- 1 (6-oz) pkg long grain and wild rice, cooked
Directions
Place chicken in baking dish lg enough to hold pieces without quite touching.
Pour cream sherry into bottom of dish to depth of ¼".
Spoon undiluted cream of mushroom soup over top, spreading as evenly as possible.
Bake at 350°F for 45 – 60 minutes or until chicken is tender.
Serve over long grain and wild rice.
Category:Cathy's Recipes
Category:Chicken Recipes
Category:Sherry Recipes
Category:Long-grain rice Recipes
Category:Wild rice Recipes