Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Yam | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup shortening
- 1 egg
- 1 vanilla
- 1 cup cooked mashed yams
- 2 cups flour
- ¼ teaspoon allspice
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 cup raisins
Directions
Preheat oven to 350°F.
Combine dry ingredients and set aside.
Cream shortening, eggs and vanilla then add yams and mix well then stir in dry ingredients and raisins.
Mix well then drop by rounded spoonfuls on greased cookie sheets.
Bake for 12 minutes.
Allow to cool a few minutes on cookie sheet then transfer to wire rack to cool completely.
Category:Cathy's Recipes
Category:Cookie Recipes
Category:Yam Recipes
Category:Raisin Recipes