Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour sifted
- 1 teaspoon salt
- 1 teaspoon nutmeg
- ½ pound butter
- 2¼ cups sugar
- 6 eggs
- 2 tablespoons brandy flavoring
- ¾ pound candied pineapple
- ¾ pound candied whole cherries
- 1 pound seedless raisins
- 15 ounces pecan halves
Directions
Sift together dry ingredients.
Combine butter, sugar, eggs and flavoring in large bowl then add dry ingredients and mix well.
Add fruit and nuts then bake in lightly greased tube pan at 275°F for 3 hours.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Egg Recipes
Category:Candied pineapple Recipes
Category:Glace cherries Recipes
Category:Raisin Recipes
Category:Pecan Recipes