Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
485
Calories
13g
Protein
27g
Fat
50g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Ranch | 1 tbsp (15g) dressing | 73 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 small new red potatoes
- one pkg. Hidden Valley Original Ranch buttermilk recipe mix
- 2 cups crushed cornflakes
- ½ cup (1 stick) melted butter
Directions
1
Cook potatoes in boiling water until tender, 20 to 25 minutes.
2
Preheat oven to 400°F.
3
Drain potatoes and let cool slightly, then peel.
4
Mix dressing mix and the cornflakes in a bowl.
5
Dip the potatoes in melted butter, then roll them in the cornflake mixture.
6
Place potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
7
Category:Cathy's Recipes
8
Category:New potato Recipes
Recipe sourced from
fandom