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Fort Peaches
Photo: Irene Kredenets

Fort Peaches

7 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

291
Calories
2g
Protein
18g
Fat
31g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Peach 1 medium (150g) 59
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 ounce can peaches
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 4 ounces butter
  • 4 ounces granulated sugar
  • 2 ounces peach schnapps or peach liqueur
  • 4 scoops of good vanilla ice cream

Directions

1

Melt butter then add sugar and cook for 3 minutes.

2

Strain peaches and add juice to sugar mixture and simmer 5 minutes then add cinnamon, nutmeg and peaches and simmer 2 minutes longer.

3

Add peach liquor and serve over ice cream.

4

Category:Cathy's Recipes

5

Category:Peach Recipes

6

Category:Peach schnapps Recipes

7

Category:Peach liqueur Recipes

8

Category:Ice cream Recipes

Recipe sourced from fandom

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