Skip to main content
Smoked Salmon Rolls
Photo: Caroline Attwood

Smoked Salmon Rolls

4 ingredients 8 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

407
Calories
39g
Protein
24g
Fat
8g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Smoked Salmon 100g cooked 208
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Caviar not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces cream cheese softened
  • 3 tablespoons sour cream
  • ½ pound smoked salmon thinly sliced
  • 2 ounces red caviar

Directions

1

Blend softened cream cheese with sour cream then gently fold in caviar and spread salmon slices with mixture then roll up and cut into slices.

2

Serve chilled.

3

Category:Cathy's Recipes

4

Category:Seafood Appetizer Recipes

5

Category:Salmon Recipes

6

Category:Salmon caviar Recipes

7

Category:Sour cream Recipes

8

Category:Cream cheese Recipes

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.