Photo: Markus Spiske
Ingredients
- 12 medium sized tomatoes (1½ pounds)
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Directions
1
Blanch the tomatoes in salted boiling water for 30 seconds.
2
Drain, cool and remove the skin.
3
Lope off ½ cm. from the top, scoop out the seeds to make cups and keep aside.
Recipe sourced from
fandom