Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
377
Calories
53g
Protein
12g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clam | 100g cooked | 148 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves garlic minced
- 2 tablespoons worcestershire sauce
- 2 teaspoons lemon juice
- 8 ounces cream cheese softened
- 8 ounces minced baby clams
- ¼ cup clam juice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
1
Drain Clams Reserving 1/4 Cup of Juice Then Rinse And Mince Well.Add Minced Clams, Juice And Seasonings to Softened cream cheese AndMix Well. Chill at Least 3 Hours to Combine Flavors. Remove FromRefrigerator And Serve at Room Temperature.
2
Category:Cathy's Recipes
Recipe sourced from
fandom