Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
324
Calories
30g
Protein
22g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons anchovy paste
- 1 teaspoon grated lemon rind
- 1 teaspoon fresh lemon juice
- ½ cup butter, softened
Directions
1
Stir ingredients into softened butter.
2
Cover and chill at least 8 hours.
3
Serve on seafood.
4
Category:World Recipes
5
Category:Spread Recipes
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Category:Anchovy Recipes
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Category:Lemon juice Recipes
8
Category:Lemon peel Recipes
Recipe sourced from
fandom