Photo: Ernest Porzi
Ingredients
- 1 tub ready to spread type lemon frosting
- 1 cup frozen whipped topping, thawed
- 1 tbsp grated lemon peel
Directions
1
In a small bowl, beat frosting at medium speed 1 minute.
2
Add whipped topping: beat until light and fluffy.
3
Stir in lemon peel.
4
Frost cake.
5
Category:Cathy's Recipes
6
Category:Frosting and icing Recipes
7
Category:Nondairy topping Recipes
8
Category:Lemon peel Recipes
Recipe sourced from
fandom