Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔-cup sugar
- 2 tablespoons flour
- 2 eggs, beaten
- 2 tablespoons salad oil
- 3 tablespoons lemon juice
- 4 tablespoons orange juice
- 1 cup pineapple juice
- ½ cup whipped heavy cream
- 3 teaspoons chopped crystallized ginger
Directions
Combine sugar and flour in top of double boiler; add remaining ingredients except cream and cook until thickened, stirring constantly.
When cool fold in whipped cream and ginger.
Category:Cathy's Recipes
Category:Salad dressing Recipes
Category:Egg Recipes
Category:Lemon juice Recipes
Category:Orange juice Recipes
Category:Pineapple juice Recipes
Category:Heavy cream Recipes
Category:Crystallized ginger Recipes