Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Macaroni | not in our table | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ lb. hamburger
- 1½ cup cooked macaroni
- 1 can pizza sauce
- 1 large package shredded cheddar cheese
- 1 large package shredded mozzarella cheese
Directions
Preheat oven to 350°F.
Fry and drain hamburger.
Mix hamburger, macaroni and pizza sauce together.
Place half of the hamburger mixture in the bottom of casserole dish.
Place ½ pkg. of both cheeses over the top.
Place remainder of hamburger mixture over cheese and top with remaining cheeses.
Bake until bubbling and cheese is melted.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Ground beef Recipes
Category:Macaroni Recipes
Category:Cheddar Recipes
Category:Mozzarella Recipes