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Rosy Champagne Punch
Photo: Massimo Adami

Rosy Champagne Punch

5 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

74
Calories
1g
Protein
0g
Fat
13g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Strawberry 1 cup (152g) 49
Rose Wine 2 tbsp cooking wine (30ml) 25
Champagne not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups fresh sliced strawberries sugared
  • 6½ cups chilled rose wine
  • ¾ cup frozen lemonade concentrate thawed
  • 1 bottle champagne chilled
  • ice cubes

Directions

1

In a large mixing bowl combine strawberries with 4 cups rose wine.

2

Cover and let stand at room temperature for 1 hour.

3

Just before serving pour this mixture into a punch bowl.

4

Add lemonade concentrate, remaining rose wine, champagne and ice cubes.

5

Category:Cathy's Recipes

Recipe sourced from fandom

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