Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
334
Calories
11g
Protein
21g
Fat
31g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks butter, softened
- ⅓ cup sweetened condensed milk, chilled
- ½ tsp corn syrup
- ¾ – 1 tsp cinnamon, to taste
Directions
1
Place all ingredients in a food processor and blend until smooth.
2
Serve with hot rolls or muffins.
3
Keep stored in refrigerator.
4
Category:Cathy's Recipes
5
Category:Spread Recipes
6
Category:Sweetened condensed milk Recipes
7
Category:Corn syrup Recipes
Recipe sourced from
fandom