Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
767
Calories
20g
Protein
19g
Fat
128g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter
- 1 cup brown sugar
- 1 cup light molasses
- 1 egg, beaten
- 4 cups flour
- ¼ tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ground cloves
- ½ tsp nutmeg
Directions
1
Preheat oven to 350°F.
2
Grease cookie sheets.
3
Cream butter and sugar.
4
Blend in molasses and eggs.
5
Sift dry ingredients together and stir into molasses-egg mixture.
6
Roll out dough on lightly floured board and cut into shapes with cookie cutters.
7
Bake for 10 to 12 minutes.
8
Category:Cathy's Recipes
9
Category:Christmas Cookies
Recipe sourced from
fandom