Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large tin of each (825g cans), apricot halves, peach slices, whole peeled plums
- ⅔ cup of brown sugar
- 1 cup red maraschino cherries from grocery
- 1 cup of brandy of Grand Marnier
- ¼ cup of blanched almonds
Directions
Drain fruit and reserve 2 cups of liquid.
Combine this juice in pan with sugar and cherries , bring to boil and stir until sugar dissolved.
Mix liquid with fruit, add brandy and refrigerate in air tight Tupperware bowl---let set 1 week sprinkle with almonds at serving.
Category:Cathy's Recipes
Category:Apricot Recipes
Category:Peach Recipes
Category:Plum Recipes
Category:Maraschino cherry Recipes
Category:Grand Marnier Recipes
Category:Almond Recipes