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Hot Toddy
Photo: Ernest Porzi

Hot Toddy

4 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

183
Calories
3g
Protein
2g
Fat
33g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Rye 1 slice (32g) 83
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Whiskey not in our table 0
Brandy not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 jigger blended whiskey, bourbon, rye, rum or brandy
  • 1 tsp sugar
  • boiling water
  • 1 lemon slice studded with 3 cloves

Directions

1

In glass or mug, stir whiskey and sugar.

2

Fill with water; stir.

3

Add lemon.

Recipe sourced from fandom

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