Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
485
Calories
32g
Protein
15g
Fat
56g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Barley | 1 cup cooked (157g) | 193 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds (1 kg.) barley9cups (2.2 ljwater3 tablespoons salt1 pound (450 g.) pork fat dash of pepper1 tablespoon marjoram2 onions, chopped1 quart (1 I.) fresh certified blood7 to 8 commercial intestinesbutter for frying
Directions
1
Category:Estonian Recipes
2
Category:Estonian Desserts
3
Category:Sausage Recipes
4
Category:Barley Recipes
Recipe sourced from
fandom