Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large package of Oreos
- 1 x 8-ounce package cream cheese, softened
- 1½ bags of white chocolate morsels or baking chocolate
Directions
Chop up a whole package of Oreos into a large bowl.
After all the Oreos are finely chopped, use your hands and mix the cream cheese to the Oreos.
You should have a big ball of chocolate! use a mini scoop to make balls and then roll the balls in your hands like a meatball.
While this step is in the process of being done, melt your white chocolate in a double boiler.
Make sure all the chocolate is nice and smooth.
(if it needs to be smoothed out, add a tablespoon of Crisco shortening) drop one ball at a time into the chocolate and using a large fork drop the ball in the chocolate and take out and place on a piece of waxed paper or parchment paper.
Continue this until all balls have been dipped.
Drizzle some milk chocolate or colored chocolate over the balls for a pretty effect.
You can do this by adding melted chocolate into a corner of a zip-lock bag and cut off a tiny corner and use this as a pastry bag.
Let sit until chocolate is hard and then refrigerate.
Category:Cathy's Recipes
Category:Candy Recipes
Category:Cream cheese Recipes
Category:White chocolate Recipes
Category:Chocolate Recipes