Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
343
Calories
3g
Protein
1g
Fat
84g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Cider | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups apple cider
- ½ cup sugar
- 4 cinnamon sticks
- 1 lemon sliced
- 1 tsp whole allspice
- 1 tsp whole cloves
- 4 cups pineapple / orange juice
- 4 cups dry red wine
Directions
1
Place apple cider, sugar, cinnamon sticks, lemon slices, allspice and cloves in a large saucepan and heat over medium high heat for 20 minutes.
2
Add pineapple / orange juice and red wine and heat thoroughly.
3
Remove lemon slices, cinnamon sticks, cloves and allspice before serving.
4
Serve warm.
5
Category:Cathy's Recipes
6
Category:Christmas Beverages
7
Category:Cider Drink Recipes
8
Category:Pineapple juice Recipes
9
Category:Orange juice Recipes
10
Category:Red wine Recipes
Recipe sourced from
fandom