Estimated Nutrition (whole recipe, rough)
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Pecan | 1 half (4g) | 20 |
| Water | not in our table | 0 |
| Nut | not in our table | 0 |
| Nuts | not in our table | 0 |
| Fruit | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 1 cup water
- 1 pkg. Pillsbury date or nut bread mix
- 1 cup chopped nuts (pecans)
- 1 cup raisins
- 1½ cup mixed fruit for fruit cake
Directions
Grease and flour bottom and sides of pan.
In large bowl, combine egg and water.
Add remaining ingredients.
Stir by hand until combined.
Pour into prepared pan.
Bake at 350°F according to pan size until toothpick inserted in center comes out clean.
Cool 15 minutes, and remove from pan.
Store in plastic wrap in refrigerator.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Candied fruit Recipes
Category:Raisin Recipes
Category:Pecan Recipes