Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
828
Calories
26g
Protein
10g
Fat
155g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Crisco
- 2 cups brown sugar
- 2 eggs
- 1 cup cold coffee
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla
- 1 level teaspoon baking powder
- 1 level teaspoon baking soda
- 2 cups flour
- 2 cups quick rolled oats
- 2 cups raisins
- 2 cups chopped nuts (optional)
Directions
1
Blend the first nine ingredients together and then add the last four.
2
Drop on cookie sheet by the spoonful.
3
Bake at 350°F until no imprint can be seen (approx 8 – 10 minutes).
4
Category:Cathy's Recipes
5
Category:English Snacks
6
Category:Cookie Recipes
7
Category:Egg Recipes
8
Category:Coffee Recipes
9
Category:Quick oats Recipes
10
Category:Raisin Recipes
11
Category:Nut Recipes
Recipe sourced from
fandom