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Honey Crunch
Photo: Art Rachen

Honey Crunch

9 ingredients 13 steps fandom
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Estimated Nutrition (whole recipe, rough)

386
Calories
4g
Protein
16g
Fat
66g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cup brown sugar
  • ⅓ cup honey
  • ¼ lb butter
  • 1 tsp cinnamon
  • 4 cups Quaker Corn Bran
  • 1½ cups Golden Grahams
  • 1½ cups Cheerios
  • 1½ cups nuts
  • ½ cup raisins

Directions

1

Combine brown sugar, honey, butter and cinnamon.

2

Cook for a few minutes until syrupy.

3

In baking pan, mix corn bran, golden grahams, cheerios and nuts.

4

Pour syrup over cereal.

5

Bake at 325°F for 20 to 25 minutes.

6

Stir at least twice.

7

Remove from oven and stir in ½ cup raisins.

8

Pour on waxed paper to cool.

9

Category:Cathy's Recipes

10

Category:Granola Recipes

11

Category:Breakfast cereal Recipes

12

Category:Nut Recipes

13

Category:Raisin Recipes

Recipe sourced from fandom

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