Estimated Nutrition (whole recipe, rough)
510
Calories
13g
Protein
1g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 1½ cups dry mustard
- ¼ cup sugar
- 1 tbsp salt
- 1¾ to 2 cups cider vinegar
Directions
1
Lightly spoon flour into measuring cup.
2
Level off.
3
In medium bowl, mix flour, mustard, sugar and salt.
4
Stir in vinegar until desired consistency.
5
Pour into clean jars.
6
Refrigerate 2 to 3 weeks to blend flavors, stirring occasionally.
7
Store in refrigerator.
8
Category:Cathy's Recipes
9
Category:Sauce Recipes
10
Category:Dry mustard Recipes
11
Category:Cider vinegar Recipes
Recipe sourced from
fandom