Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
208
Calories
17g
Protein
10g
Fat
10g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Gelatin | 1 envelope (7g) | 23 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package lime gelatin
- 1 cup ricotta cheese
- ½ teaspoon lime zest
Directions
1
Mix package of gelatin with 1 cup boiling water and stir until dissolved.
2
While mixture is cooling slightly put ricotta and lime zest in blender.
3
Add dissolved gelatin and blend 2 minutes and pour into serving dishes.
4
Refrigerate until set.
5
Category:Cathy's Recipes
6
Category:Mousse Recipes
7
Category:Gelatin dessert mix Recipes
8
Category:Ricotta cheese Recipes
9
Category:Lime peel Recipes
Recipe sourced from
fandom