Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup sugar
- ⅓ cup soft butter
- 1 egg
- 1 cup flour
- 1 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp salt
- 1 tsp baking soda
- ¼ cup warm water
- 2 cups pared diced apples
- ½ cup chopped nuts
Directions
Cream sugar and butter.
Add egg and beat until fluffy.
Mix baking soda and warm water.
Add to creamed mixture the flour, cinnamon, nutmeg and baking soda.
Beat until smooth and fluffy.
Fold in apples and nuts.
Put in well greased 9 inch pie pan.
Bake at 350°F degrees for 35 – 40 minutes.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Egg Recipes
Category:Apple Recipes
Category:Nut Recipes