Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
344
Calories
5g
Protein
18g
Fat
46g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (28 oz) can peaches
- ½ cup brown sugar
- dash of cinnamon
- 6 tbsp corn flakes
- 1 tbsp butter
- 2 cups ice cream
Directions
1
Preheat oven to 375°F.
2
Drain peaches, keeping ½ cup of liquid.
3
Arrange peaches, cut side up, in 8 x 8 x 2 inch baking dish.
4
Add liquid.
5
Combine sugar and cinnamon.
6
Sprinkle over peaches.
7
Top each piece of peaches with a dot of butter and 1 tablespoon of corn flakes.
8
Bake 15 minutes.
9
Serve warm with ice cream.
10
Category:Cathy's Recipes
11
Category:Dessert Recipes
12
Category:Peach Recipes
13
Category:Ice cream Recipes
Recipe sourced from
fandom