Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
333
Calories
18g
Protein
18g
Fat
25g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup finely chopped celery
- ½ cup sliced water chestnuts
- 1 lb bacon, fried and crumbled
- 2 tsp sugar
- ½ cup chopped onion
- 1 cup shredded cheddar
- 1 cup mayonnaise
Directions
1
Mix and chill.
2
Two hours before serving, add 6 cups popped, small white popcorn.
3
Return to refrigerator.
4
Category:Cathy's Recipes
5
Category:Salad Recipes
6
Category:Celery Recipes
7
Category:Water chestnut Recipes
8
Category:Bacon Recipes
9
Category:Cheddar Recipes
10
Category:mayonnaise Recipes
11
Category:Onion Recipes
Recipe sourced from
fandom