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Easy Zucchini Parmesan
Photo: Sorin Gheorghita

Easy Zucchini Parmesan

4 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

228
Calories
11g
Protein
19g
Fat
4g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Cucumber 1/2 cup sliced (52g) 16

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup zucchini, sliced
  • 1 tbsp Parmesan cheese, grated
  • 10 sprays of I Can't Believe It's Not Butter, Original Buttery Spray
  • non-stick cooking spray

Directions

1

Line a cookie sheet with aluminum foil, then coat with some non-stick cooking spray.

2

Place the zucchini slices out on the pan, then spritz with them with the butter spray.

3

Sprinkle on the Parmesan cheese and then pop it in the oven.

4

Broil for a few minutes - until the cheese starts to brown.

5

Enjoy it while it's warm!.

Recipe sourced from fandom

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