Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
120
Calories
0g
Protein
12g
Fat
3g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup (200 ml) graham wafer crumbs
- 3 tbsp (45 ml) melted butter or margarine
- ¼ tsp (1 ml) each of cinnamon and nutmeg
Directions
1
Combine graham wafer crumbs, butter, cinnamon and nutmeg.
2
Press into a 9 inch (1 l) pie plate or 8 inch square pan or 9 inch spring form pan.
3
Chill in refrigerator 2 hours before filling.
4
If desired, reserve 2 tbsp (25 ml) of the crumb mixture to sprinkle on top of the filling.
Recipe sourced from
fandom