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Ginger-Pineapple Spritzer
Photo: Matheus Cenali

Ginger-Pineapple Spritzer

5 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

84
Calories
1g
Protein
0g
Fat
22g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups unsweetened pineapple juice
  • 1 tbsp chopped crystallized ginger
  • ice cubes
  • 2 cups carbonated water, chilled
  • skewered fresh pineapple chunks (optional)

Directions

1

In a pitcher, combine pineapple juice and ginger.

2

Cover and chill for at least 2 hours or up to 24 hours.

3

Strain juice mixture, discarding ginger.

4

For each serving, pour pineapple juice into a tall glass over ice, filling each glass about three-fourths full.

5

Add enough carbonated water to each glass to fill.

6

If desired, garnish with skewered fresh pineapple.

Recipe sourced from fandom

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