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Spinach Salad I
Photo: Anna Pelzer

Spinach Salad I

5 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

162
Calories
14g
Protein
6g
Fat
15g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Mushroom 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Mung Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 cups loosely packed organic spinach, washed and dried
  • 1 cup mixed sprouts (clover, mung beans or snow pea)
  • 1 cup sliced button mushrooms
  • ½ cup sliced radishes
  • 2 hard boiled eggs, peeled and gently grated

Directions

1

Gently toss all ingredients together and serve with dressing.

Recipe sourced from fandom

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