Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
177
Calories
5g
Protein
12g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Green Beans | 1 cup (100g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large carrots, julienned
- ½ pound fresh green beans, cut into 2-inch pieces
- 1½ cups sliced fresh mushrooms
- 1 teaspoon salt
- ½ teaspoon dried thyme
- 2 tablespoons butter
Directions
1
In a large skillet, cook and stir the carrots, green beans, mushrooms, salt and thyme in butter over medium heat for 15 minutes or until beans are crisp-tender.
Recipe sourced from
fandom