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Pudding with Spiced Apricots
Photo: Eiliv Sonas Aceron

Pudding with Spiced Apricots

11 ingredients 16 steps fandom
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Estimated Nutrition (whole recipe, rough)

384
Calories
16g
Protein
14g
Fat
49g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Sugar Substitute 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large egg, separated
  • 2 teaspoons (10 ml) sugar
  • ¼ cup (5 g) spoonable sugar substitute
  • 1½ cups (360 ml) evaporated skim milk
  • 2 tablespoons (30 ml) instant tapioca
  • ½ teaspoon (2.5 ml) vanilla extract
  • refrigerated butter-flavored cooking spray
  • 4 fresh firm ripe apricots, seeded and cut each half into 3rds
  • ¼ teaspoon (1.25 ml) ground cinnamon
  • ⅛ teaspoon (0.6 ml) ground nutmeg
  • 2 tablespoons (30 ml) fresh lemon juice

Directions

1

In a small bowl, beat egg white until foamy.

2

Gradually add sugar and beat until white forms stiff peaks.

3

Set aside.

4

In a saucepan, whisk together sugar substitute, milk, tapioca, egg yolk, and vanilla.

5

Let stand for 5 minutes.

6

Place on stove and cook over medium heat, stirring, until mixture comes to a full boil.

7

Immediately stir in beaten egg white.

8

Continue to cook on low for another 2 minutes, stirring constantly.

9

Remove from heat and lay a piece of plastic wrap directly on the pudding surface.

10

When ready to serve, lightly coat a nonstick skillet with butter- flavored cooking spray.

11

Add apricots and sprinkle with cinnamon, and nutmeg.

12

Add lemon juice and toss apricots while cooking for 2 to 3 minutes over medium-high heat.

13

When apricots are lightly brown and just tender, remove from stove.

14

To serve, spoon pudding into 4 dessert bowls.

15

Top with equal amounts of the apricot mixture.

16

Serve at once.

Recipe sourced from fandom

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