Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit Juice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup raisins
- ½ cup sultanas
- ½ cup currants
- ¼ cup glace cherries, chopped
- ¼ cup mixed peel
- ¼ cup fruit juice or other liquid
- 1 tsp cinnamon
- 1 tsp grated nutmeg
- ½ cup blanched almonds
- ½ cup cream
- 1 liter chocolate ice cream
Directions
Combine fruit with fruit juice or other liquid and spices.
Cover and allow to stand overnight.
Mix together soaked fruits, almonds, cream and ice cream.
Pour into a large mold and cover with foil.
Freeze until firm, for at least one week to allow flavour to develop.
Unmold by quickly dipping into hot water and inverting onto serving plate.
Category:Australian Desserts
Category:Christmas Desserts
Category:Frozen dessert Recipes
Category:Raisin Recipes
Category:Golden raisin Recipes
Category:Currant Recipes
Category:Glace cherry Recipes
Category:Candied citrus peel Recipes
Category:Fruit juice Recipes
Category:Almond Recipes
Category:Milk and cream Recipes
Category:Ice cream Recipes