Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
206
Calories
4g
Protein
0g
Fat
45g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g rice
- 150 g wal
- salt to taste
- 3 g haldi
- =
Directions
1
Soak wal for two hours, wash the rice and keep aside.
2
Heat ghee in a pan and add the cumin seeds.
3
Then add garlic, followed by the onions and coriander powder, salt and turmeric.
4
Put in the rice and stir-fry for 5-6 minutes.
5
Add water and simmer till cooked.
6
Serve hot with ghee.
7
Category:Indiancuisineandculture
8
Category:Gujarati Vegetarian
Recipe sourced from
fandom