Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
325
Calories
4g
Protein
14g
Fat
45g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 g maida
- curd
- 100 g rice, boiled
- 50 g chopped methi leaves
- 10 g coriander powder
- 10 g red chilli powder
- salt to taste
- 10 g coriander leaves
- oil to fry
Directions
1
Make a dough of the maida and the other ingredients.
2
Make balls from the dough and roll them out like chapattis.
3
Cook them on a hot tawa in oil and serve hot with green chutney and chunda.
4
Category:Indiancuisineandculture
5
Category:Gujarati Vegetarian
Recipe sourced from
fandom