Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 litre chicken / vegetable broth
- 200 g diced Cypriot halloumi cheese
- 400 g tarhana
- 30 g butter
- juice of half a lemon
- seasoning
Directions
Soak the tarhana in cold water for about an hour.
Drain well then put in a pan together with the chicken broth.
Simmer gently for an hour, stirring occasionally.
While the soup is cooking, put the butter in a medium size frying pan and place the pan on heat.
Once the butter is hot, fry the diced halloumi pieces until golden brown on both sides.
Just before serving add the fried halloumi, lemon juice and the seasoning.
Mix well and serve hot.
Category:Cypriot Soups
Category:Chicken stock and broth Recipes
Category:Haloumi Recipes
Category:Lemon juice Recipes
Category:Bulgur Recipes
Category:Recipes that need photos
Category:Vegetable stock and broth Recipes