Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
190
Calories
1g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon minced shallot
- 1½ teaspoons Dijon mustard
- ½ teaspoon grated lemon peel
- ½ teaspoon sugar
Directions
1
Whisk all ingredients in bowl to blend.
2
Season with salt and pepper (can be made 1 day ahead. Chill. Bring to room temperature before using).
3
Category:Vinaigrette Recipes
4
Category:Lemon juice Recipes
5
Category:Shallot Recipes
6
Category:Dijon mustard Recipes
7
Category:Lemon peel Recipes
Recipe sourced from
fandom