Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. (3 dozen size) sugar, oatmeal, or peanut butter cookie mix
- 12 to 14 wooden popsicle sticks
- sugar
- assorted decorations: red cinnamon candies, hard candy, sliced gumdrops, raisins, snipped dried fruit, or chocolate, butterscotch, or peanut butter flavored pieces
Directions
Turn oven to 375°F.
Grease cookie sheets if necessary (check cookie mix package).
Prepare cookie dough according to directions on package.
Roll dough with your hands into 1½ inch balls.
Put about 2 inches apart on cookie sheets.
Insert a wooden stick halfway into each ball of dough.
Dip a flat-bottomed glass in some sugar, then use to flatten cookies.
Decorate cookies as desired with candies, fruits, or chocolate, butterscotch, or peanut butter-flavored pieces.
Bake in 375°F oven according to times on cookie mix package.
With pancake turner, lift cookies onto cooling rack to cool.
Category:World Recipes
Category:Ready-made mix Recipes
Category:Cookie Recipes
Category:Red hots Recipes
Category:Candy Recipes
Category:Raisin Recipes
Category:Dried fruit Recipes
Category:Chocolate chip Recipes
Category:Butterscotch chip Recipes
Category:Peanut butter chip Recipes