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Mocha Polka
Photo: Nathan Dumlao

Mocha Polka

6 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

308
Calories
3g
Protein
21g
Fat
19g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Ice Cream 1 tbsp (15ml) heavy 51
Cream 1 tbsp (15ml) heavy 51
Rum 1/2 oz (15ml) 32
Nutmeg 1 tsp ground (2.2g) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Coffee not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups strong cooled prepared coffee or 2 tbsp instant coffee + 1 pint cold water
  • 1 pint chocolate ice cream
  • 1 tbsp rum or ¼ tbsp almond extract
  • pinch salt
  • whipped cream
  • ground nutmeg or sweet chocolate gratings.

Directions

1

Put coffee or instant coffee and cold water in blender.

2

Add ice cream, flavoring and salt.

3

Top each glass with a dab of prepared whipped topping and sprinkling of nutmeg or grated chocolate.

4

Serve at once.

5

Category:Almond extract Recipes

6

Category:Cathy's Recipes

7

Category:Chocolate Recipes

8

Category:Coffee Recipes

9

Category:Ice cream Recipes

10

Category:Rum Drink Recipes

Recipe sourced from fandom

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