Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large tube of Grands flaky biscuits
- 1 stick butter melted
- 1 small jar pineapple preserves — can use strawberry if you prefer
- cinnamon
- granulated sugar
- non-stick cooking spray
- 8 ounce block of cream cheese sliced into 8 strips
Directions
Preheat oven to 350°F.
Spray a 9 x 13 cookie sheet with non stick spray. Sprinkle a little flour on a sheet of waxed paper and roll out each biscuit until flat — about 1/16 inch thick.
Spread a coat of butter on flattened circle,put one slice of cream cheese and a teaspoon of preserves in middle and sprinkle with cinnamon,roll up jelly roll style and place on cookie sheet — continue until all biscuits are filled and rolled.
Brush each with remaining butter — sprinkle with sugar and top with a sprinkle of cinnamon.
Bake until turning golden brown — take spatula and loosen each from pan where as they will not stick as they cool.
Serve with a dollop of Cool Whip or can be reheated in microwave and a scoop of ice cream put on top.
Category:Lindas Busy Kitchen Desserts
Category:Pie Recipes
Category:Ready-made dough Recipes
Category:Preserves and jam Recipes
Category:Cream cheese Recipes