Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
343
Calories
5g
Protein
14g
Fat
50g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Prawn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- rice
- prawn powder
- pepper oil
- lemon juice
Directions
1
Get some rice.
2
Mix oil and pepper and boil it.
3
If you have prawn powder, you can smear it on the rice.
4
Mix the pepper oil with the rice.
5
Squeeze the lemon and mix it with rice.
6
There you go, a rice salad!
7
Category:World Recipes
8
Category:Burmese Salads
9
Category:Dried shrimp Recipes
10
Category:Rice Recipes
11
Category:Lemon juice Recipes
Recipe sourced from
fandom