Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
757
Calories
20g
Protein
18g
Fat
127g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup shortening
- 1 cup brown sugar
- 1 egg
- ¼ cup molasses
- 2¼ cups flour
- 2 tsp baking soda
- ¼ tsp salt
- ½ tsp cloves
- 1 tsp cinnamon
- 1 tsp ginger
Directions
1
Mix first four ingredients well.
2
Stir in the remaining ingredients.
3
Chill dough.
4
Heat oven to 375°F.
5
Roll dough into balls the size of walnuts.
6
Dip the tops in sugar.
7
Place three inches apart on greased cookie sheet.
8
Sprinkle each cookie with 2 or 3 drops of water for a cracked surface.
9
Bake 10 – 12 minutes (just until set, but not hard).
10
Category:World Recipes
11
Category:Cookie Recipes
12
Category:Brown sugar Recipes
13
Category:Molasses Recipes
14
Category:Walnut Recipes
15
Category:Egg Recipes
16
Category:Wheat flour Recipes
Recipe sourced from
fandom