Photo: Joanna Kosinska
Estimated Nutrition (whole recipe, rough)
344
Calories
6g
Protein
3g
Fat
79g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup sugar
- 1/2 t. finely grated lime peel
- 2 cups mixed berries,such as blueberries, raspberries, blackberries and sliced strawberries
- 1 bottle prosecco or other sparkling white wine, chilled
Directions
1
In a small pan, bring the sugar and 1/4 cup water to a boil. cook, stirring often, until the sugar completely dissolves, 3 to 5 minutes. Stir in the lime peel and let cool. Pour the syrup over the mixed berries and toss to coat. Divide the berries among 4 martini glasses and fill each glass with prosecco.
2
Category:Cathy's Recipes
3
Category:Rachael Ray Recipes
Recipe sourced from
fandom