Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Ham | 100g cooked | 145 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb pasta
- 1 small can evaporated milk
- 1 can cream of mushroom soup
- 1 small can Nestle cream
- 1 cup sliced mushrooms
- 1/2 cup grated cheese
- 1 cup diced Ham / Bacon
- Bacon bits (optional)
- 3/4 stick butter
Directions
Prepare pasta. Set aside (cover) once done.
On medium heat, saute ham and mushrooms in butter.
Add the milk first, slowly stirring so the milk won't stick to the pan.
Add half cup of grated cheese while stirring constantly.
Cook for 15 min. continue stirring
Serve over pasta, add bacon bits on top.
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Category:Main Dish Pasta Recipes
Category:Milk and cream Recipes