Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 2 cups Pioneer Biscuit Mix, plus small amount of additional mix
- 1 cup sour cream
- ½ cup Sprite or 7-Up
- ½ stick butter
Directions
Using a pie or pastry blender, mix Pioneer Biscuit Mix with sour cream and Sprite or 7-Up.
Sprinkle extra biscuit mix onto a pastry sheet or wax paper and add dough.
Press down dough and use a biscuit cutter to cut biscuits.
Melt butter in an iron skillet and dip cut biscuits in skillet. Then place biscuits on a baking sheet.
Cook in oven at 375°F for 20 minutes or until golden brown.
[http://parade.condenast.com/57017/parade/duck-dynasty-matriarch-miss-kays-famous-biscuits/ Source: Conde Nast]
Category:Side Dish Recipes
Category:Biscuit Recipes